Refreshing cucumber soup 🌱

Spring has arrived to Switzerland with pleasant warm temperatures. This lukewarm soup is light and refreshing and easy peasy to make – a perfect meal after a busy day in the office. Alternatively, the soup can be enjoyed chilled and is thus suitable as an office lunch or even on a hot summer day.

Sautée shallots and a garlic clove in olive oil and white wine. Blend with two peeled cucumbers and 2 dl soy yoghurt. You can core the cucumbers first if you like, but I don’t really see the idea of dehydration. It’s a soup, right. Season with fleur de sel, black pepper, fresh majoram and lime juice.

The easiest way to consume this soup is by drinking it. That’s why I like to serve it in milk bottles.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s