Sometimes time is of great matter. Like when your kids are hungry. Or hangry. For those occasions, this quicke and healthy vegan snack is perfect.
Mash a ripe banana, mix it with a handful oatmeal and a good splash cashew milk. The batter should be rather thick. Fry spoonfuls in coconut oil on medium heat. You’d want the sweetness of the banana to fully unfold. Carefully flip and fry the other side until caramelized. Enjoy as is or with unflavored yoghurt.