White asparagus tonnato with capers and rocket

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Today, we had leftovers for lunch. My parents taught me to respect food. To reuse leftovers. To avoid food waste. And that’s why I want to share this dish with you. It basically contains an assortment of my recent recipes combining astonishingly well.

Reheat steamed white asparaguses and tonnato. Serve with chopped rocket (as mine looked quite sad already) and capers. Buon appetito!

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