Elderflower marmalade 🌱

on

Isn’t it great when you prepare something and – as a happy coincidence – create a nice by-product. This happened to me in course of making the elderflower tart with a meringue topping. By accident, there was elderflower marmalade.

Add 8 g agar agar to 0.5 L elderflower syrup ready to drink and bring to a boil. Simmer for at least 2 minutes. Pour into sterile mason jars and allow to cool completely in the fridge. Serve on scones with clotted cream.

Advertisements

2 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s