I’ve been putting some effort into ameliorating my plating skills lately. I find dishes served lukewarm best suitable for this exercise, as I don’t have to work under time pressure. This is the outcome of my latest attempt.
Marinate pieces of smoked salmon in a mixture of olive oil, white aceto balsamico, orange zest and orange juice.
Dice boiled beetroot and fresh cucumber. Fillet an orange. Place the marinated salmon on cream cheese encircled by the veggies as well as cress and edible flowers (such as geranium and clover).