A summer without strawberry cream cake is no summer at all. We usually enjoy jordgubbstårta at our summer cottage, where the possibilities in the kitchen are limited. Therefore, we cheat and buy the sponge cake and use vanilla cream custard powder. The strawberries are own grown, though.
The strawberry cream cake is assembled by generously dolloping vanilla cream custard on a single layer of sponge cake and decorating it with mountains of sun-ripened strawberries.