Sunshine bowl

It’s August, but summer isn’t over yet. The sun is still shining and I managed to catch some rays. In a bowl.

Boil mountain lentils and quinoa for approximately 25 minutes. In the meantime, fry chopped salsiccia, carrot and yellow zucchini. In a separate pan, toast pine nuts. Season the lentil quinoa mix with reduced black aceto balsamico and fleur de sel. Place it in a bowl, sprinkle with the pine nuts and place the veggies and sausage on top. Decorate with cress leaves and blossom, mint as well as wood-sorrel.

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2 Comments Add yours

  1. Manmit says:

    Wow!! This is quite inviting 😋

    Liked by 2 people

  2. Mums! says:

    Thank you, dear 🙏🏻😘

    Liked by 2 people

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