Apple oatmeal crisp

Autumn is harvest season! And our lovely neighbors were kind enough to share their harvest with us. Wonderful, tart Gravenstein apples straight from the tree. With a little help from my girls, the apples transformed into a delicious oven dish in the twinkling of an eye.

Peel and slice 1 kg Gravenstein (or other tart apple) and place in a buttered and sugared oven dish. Bake for 5 minutes in 180°C.

In the meantime, prepare the crisp by mixing 100 g melted butter with 2 dl oatmeal, 1 dl almond slivers, 0.5 dl brown sugar, 1 tsp vanilla extract, 2 tsp cinnamon and 1 tsp ginger. Sprinkle the crisp over the apples and bake for another 25 minutes.

Enjoy as is, with vanilla custard or Greek yoghurt.

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