Floral butter

I was passing my Dinner for fourteen in review, when I realized that I’d forgotten to post the floral butter I made to accompany the bread. It’s not a recipe, really – more an idea of displaying the butter. But ist so cute that I don’t want to withhold it from you.

Place the butter into a dish of your choice. Sprinkle it with fleur de sel, crushed red pepper and dried petals. Done!

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