Some time ago, our lovely neighbor served us caffè al piatacchio. I immediately fell in love with this sensational Sicilian treat. It’s a marriage made in heaven of creamy pistachio butter and bitter espresso. How lucky I was when I by coincidence found a jar of pistachio butter in our pantry.
For optimal visual effect, serve this coffee drink in a glass cup. Place a spoonful of pistachio butter (crema al pistacchio) in the bottom of the cup. Prepare a shot of espresso directly onto the pistachio butter in the cup. Alternatively, if you’re using a stovetop espresso maker, carefully pour the espresso into the cup to preserve the crema. Stir before enjoying. Salute!
Oh dear this sounds amazing!
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It really is! I can’t get enough of it ☕️😍🇮🇹
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I had never heard of it before. But I like pistachio very much, so I will try it. In Italy we also drink a cup of espresso with a scoop of ice-cream in it! Next time…
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I love affogato 😍☕️🍦 That’s so delicious 😋 As far as I’m concerned, espresso with pistachio is very much regional (Sicilian). But maybe I’m ill informed.
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I think it is deeply Sicilian…you are right. My compliments for your cooking style and your recipes. Have a nice weekend!
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That’s such a nice thing of you to say! Thank you very much 🙏🏻😘 Have a nice weekend and keep up the good work 👍🏻 I enjoy your blog very much!
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Thanks! I am happy for that! Happy weekend!
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Sounds incredibly yummy. 😋☕️
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It is indeed 😊
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It looks so tempting!
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It’s sooo delicious 😋
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