Fusion Menu

Once a quarter, we meet up with my brother-in-law’s family for dinner together. Today, it was our turn to cook. The menu we served combines farm-to-table produce from the immediate neighborhood (quince and sugar beet), Southeast Asian notes (ginger and coconut milk), a Moroccan touch (pomegranate, date and mint) and South American treats (chocolate). A fusion menu in other words.

7 Comments Add yours

  1. Interesting. I’ve never eaten sugar beets.

    Liked by 1 person

  2. Mums! says:

    It was a unique culinary experience, I must say. Rather sweet, obviously, but in a quite authentic way. And the consistency was very interesting. Definitely worth a try, if you get a chance ☀️

    Like

  3. Hmmm. I’m intrigued. 🦋

    Liked by 1 person

  4. Mums! says:

    I’m pleased to read that 😊 And it turned out quite ok, actually 😋

    Liked by 1 person

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