Sugar beet granita 🌱

A seven course tasting menu definitely calls for a palate cleanser. This sophisticated granita fulfills that purpose perfectly. Moreover, it’s based on a by-product and, thus, totally in line with the zero-food-waste ideology.

Strain about 400 ml sugar beet cooking water into a freezer dish. Add the zest and juice of one lime. Freeze until set, loosing up the texture with a fork every second hour.

Serve in chilled glasses and decorate with fresh lemon verbena.

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