An ode to cabbage 🌱

The cabbage family is plentiful. In taste. In structure. And in color. I bumped into beautifully vibrant purple and shining white cauliflowers, neon lime green Romanesco and richly deep green broccoli. I couldn’t resist the temptation of these organic goodies and used my plate as a canvas for a luscious vegan dish.

Rehydrate sultanas by simmering them in some water. When the water turns sticky, caramelize steamed petals of Savoy cabbage therein.

Mix a dressing of coconut yoghurt, a pinch of smoked salt and some of the rehydrated sultanas.

In the meantime, shortly steam the buds of white and purple cauliflower as well as of broccoli and Romanesco broccoli.

Assemble by placing a generous dollop of dressing on a cabbage petal. Carefully decorate with the steamed buds, rehydrated raisins and Brassica leaves.


7 Comments Add yours

  1. AJ says:

    Yum! I love cabbage!

    Liked by 1 person

  2. Mums! says:

    Me too πŸ₯°

    Liked by 1 person

  3. I really like all types of cabbage and broccoli. I am happy I can find even romanesco in FIN nowadays. Have a nice weekend!

    Liked by 1 person

  4. Mums! says:

    Cabbage is so delicious, isn’t it. How do you cope the (limited) variety of products in Finnish stores? Do you import yourself? Enjoy the weekend 😘

    Liked by 1 person

  5. Nowadays I can find a good variety of products, but I still carry something from Italy, also because they cost less! Have a nice weekend you too!

    Liked by 1 person

  6. Sheryl says:

    I enjoyed the ode to cabbage. Cabbage is a wonderful vegetable that too often gets ignored and neglected.

    Liked by 1 person

  7. Mums! says:

    Thank you so much, dear Sheryl πŸ™πŸ» You’re so very right πŸ‘ŒπŸ»


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