Chocolate cake

Today, we’ve celebrated my baby girl’s fifth birthday. She’s an amazing kid. Always up for a laugh. Childishly witty. Full of great ideas. Extremely cuddlesome. A bundle of joy, really. A perfect girl deserves a perfect cake for her birthday. And what suits that occasion better than a cake chosen the best chocolate cake in Switzerland?

Melt 300 g dark chocolate and 100 g butter. Whisk 5 egg whites and a pinch of salt until stiff. Add 50 g sugar. Beat 5 egg yolks and 50 g sugar until fluffy. Mix the chocolate with the egg yolks and carefully fold in the egg white. Transfer to a mold and bake for 25 minutes at 180ยฐC.

Allow to cool and serve as is or – as I did – dust with powdered sugar, decorate with fresh raspberries, primula petals and mint leaves and serve with honey flavored whipped heavy cream.

Grattis pรฅ fรถdelsedagen, รคlskling!


8 Comments Add yours

  1. portapatetcormagis says:

    What a yummy cake!
    Happy birthday to the little girl ๐ŸŽ‚๐ŸŽถ

    Liked by 1 person

  2. Mums! says:

    Thank you, sweety ๐Ÿ˜˜


  3. juliadeniro says:

    Happy Birthday to your little girl! I bet she enjoyed her cake.

    Liked by 1 person

  4. Mums! says:

    Thank you so much, sweety ๐Ÿ™๐Ÿป๐Ÿ˜˜ She enjoyed it, indeed. Iโ€™ll probably have to bake another one quite soon ๐Ÿ˜‚

    Liked by 1 person

  5. Natasha says:

    Great recipe. I’ll definitely have to make it for my little girl sometime. She’s a big fan of dark chocolate (like her mom) โ˜บ Happy Birthday to your little one!

    Liked by 1 person

  6. Mums! says:

    Thank you so much, dear Natasha ๐Ÿ™๐Ÿป๐Ÿ˜˜


  7. Auguri! All the best to your girl!

    Liked by 1 person

  8. Mums! says:

    Grazie mille, bella ๐Ÿ™๐Ÿป๐Ÿ˜˜ Thatโ€™s so kind of you ๐Ÿ˜Š

    Liked by 1 person

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