Hazelnut soup 🌱

Last summer, I watched Tangled for the very first time. And I absolutely loved it. Especially the hilarious language. We are still mimicking Flynn Rider’s smolder at home and laughing ourselves to death. You might ask yourself, dear reader, why I prelude this post with a reference to a Disney princess movie. The reason is quite obvious: Rapunzel’s favorite treat is hazelnut soup.

Simmer three peeled and chopped parsnips and two small onions until soft. Add 2 tbsp oatmeal and 50 ml white wine and let simmer for another quarter of an hour. Season with salt and nutmeg and add more water, if needed. Blend until smooth and mix with 100 g ground and roasted hazelnuts.

Serve and decorate with more ground and roasted hazelnuts, some popped oatmeal, fresh oregano and dried mallow petals.

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5 Comments Add yours

  1. juliadeniro says:

    I love Tangled too. I really want to try making this soup, it sounds good.

    Liked by 1 person

  2. Mums! says:

    It’s such a heart warming movie, right! Please feel free to let me know how your soup turned out 😊

    Liked by 1 person

  3. Corona says:

    I just make it, it was really good. I love it ! ^^

    Liked by 1 person

  4. Mums! says:

    Thank you so much for your comment πŸ™πŸ» I love to hear that 😘

    Liked by 1 person

  5. Corona says:

    You are wellcome πŸ™‚

    Liked by 1 person

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