Last summer, I watched Tangled for the very first time. And I absolutely loved it. Especially the hilarious language. We are still mimicking Flynn Rider’s smolder at home and laughing ourselves to death. You might ask yourself, dear reader, why I prelude this post with a reference to a Disney princess movie. The reason is quite obvious: Rapunzel’s favorite treat is hazelnut soup.
Simmer three peeled and chopped parsnips and two small onions until soft. Add 2 tbsp oatmeal and 50 ml white wine and let simmer for another quarter of an hour. Season with salt and nutmeg and add more water, if needed. Blend until smooth and mix with 100 g ground and roasted hazelnuts.
Serve and decorate with more ground and roasted hazelnuts, some popped oatmeal, fresh oregano and dried mallow petals.