I consider myself a flexitarian: I enjoy all diets – vegan, vegetarian, pescatarian, pollotarian and omnivore – without limiting myself to one. Now and then, I treat myself to a piece of red meat. And when I do, I like enjoying my meat without any sides. Just meat and condiments. Like dry aged rib steak with an intense herb butter. And a glass of Amarone della Valpolicella. Happy days ☺️
Cream 100 g butter until white. Mix with a pinch of fleur de sel, 1 finely chopped garlic clove, 1 tbsp finely chopped parsley, 1 cm finely chopped chili and 1 knife tip of paprika powder.
Sear a 550-600 g rib steak in olive oil and butter seasoned with garlic and chili on medium heat. A couple of minutes on each side will do. Let rest for 10 minutes and season the steak with fleur de sel and black pepper.
Slice the steak and serve it with herb butter.
Mums - the food blog 
That letting rest part is more important than a lot of people realize. It’s also the hardest part!
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You’re so very right 😂 Thank you for your comment 😘🙏🏻
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You’re welcome!
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Flexitarian eh? It’s my first time considering this word as a way to describe eating healthy, but well. No punishing yourself by sticking too closely to one dietary choice or the other. I also love treating myself to something outside of my everyday mostly vegetarian fare. Again, enjoying what you consume without restrictions; unless of course you choose to do so. Brilliant!
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You’re so very right, lovely Jen! Thank you for your elaborate comment. I need to make a short additional remark: Even if I eat healthy most of the time, I do consume junk food as well. At rare occasions. But still. So I believe I’m a flexitarian in every sense of the word, really 😂
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Wowed great post and huge talent you have.
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Thank you so much, dear! That’s so kind of you 😘🙏🏻
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“flexitarian” Perfect!
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🌱💚🐟🐓🐂
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Your plating is beautiful btw, I’m inspired!
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That’s such a nice thing to say 😘 Thank you so much 🙏🏻
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