Food Blog Challenge

Foodblogs Schweiz – a platform for Swiss food bloggers – has launched quite an intriguing monthly challenge: Compose a dish featuring two ingredients of a given selection of seasonal products. The March food basket contained radish, hazelnuts, carrots, lamb lettuce, apples and pears. I decided to give it a go and chose hazelnuts and carrots. During the planning phase I got carried away and came up with three different vegetarian dishes, which I will share with you during this week:

Advertisements

4 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s