Food Blog Challenge

Foodblogs Schweiz – a platform for Swiss food bloggers – has launched quite an intriguing monthly challenge: Compose a dish featuring two ingredients of a given selection of seasonal products. The March food basket contained radish, hazelnuts, carrots, lamb lettuce, apples and pears. I decided to give it a go and chose hazelnuts and carrots. During the planning phase I got carried away and came up with three different vegetarian dishes, which I will share with you during this week:


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