Coconut blancmange 🌱

One of my very first blog posts features a vegan almond blancmange. Inspired by that dessert, I came up with a sister dish based on coconut. If you’re a fan of coconut, you’ll L O V E this indulgent treat.

Solve 2 tbsp corn starch in 50 ml coconut milk. Add another 450 ml coconut milk, 100 g grated coconut and 1 tsp vanilla extract. Bring to the boil and simmer until thickish. Transfer to a serving dish and allow to cool completely.

Assemble by creating a half moon of puréed mango on a dollop pudding. Decorate with roasted grated coconut, roasted macadamia nuts, blueberries as well as multicolored violets and lemon balm leaves.

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2 Comments Add yours

  1. henriam says:

    Loooove coconut. So will definitely try this. THANK YOU!

    Liked by 1 person

  2. Mums! says:

    Thank you so much for your comment. Please do and feel free to share the outcome 😘🙏🏻😋

    Like

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