Smoked and grilled trout on bean salad

A fresh and crunchy bean salad filled with protein, high in fiber and rich in essential nutrition is not only super healthy. It’s super tasty, as well. A great dish to get in shape for the bikini season. Yes, I’m that vain.

Chop green beans and blanch them for a couple of minutes. Simultaneously, prepare a dressing by mixing olive oil, white aceto balsamico, lemon juice, fleur de sel and black pepper. Add the warm green beans, finely chopped fresh parsley as well as cooked navy and red kidney beans.

With a kitchen torch, grill warm smoked trout. Serve a piece of fish on a mountain of beans. Decorate with carnation petals.

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4 Comments Add yours

  1. Looks healthy and tasty
    Do visit mine too
    https://wp.me/paUOcI-P

    Liked by 1 person

  2. Laci says:

    This looks really good and healthy! I didn’t know carnation petals were eatable.

    Liked by 1 person

  3. Mums! says:

    Thank you for your kind words! Your looks very delicious 😋

    Like

  4. Mums! says:

    Thank you so much, dear Laci 🙏🏻 They are, indeed. Only the petals, though 🌸

    Liked by 1 person

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