Rosemary potato and squash cake

In this month’s basket for the food blog challenge by Foodblogs Schweiz, I found new potatoes, rosemary, squash, elderflower and strawberries (again). By means of two dishes, I will be able to use all five ingredients for the first time. First up are the new potatoes, rosemary and squash.

Wash and slice the new potatoes. Steam until tender. Season with fleur de sel and finely chopped rosemary. Coarsely mash the potatoes. In the meantime, wash and slice the squash. In a medium hot pan, fry the slices in olive oil until crisp on the outside und but still soft inside.

Assemble by placing mashed rosemary potatoes on a squash slice. Decorate with Pecorino Romano, brown butter and chopped mallow blossom.

Advertisement