When in Finland, eat Aura. Aura is Finland’s very own blue cheese – semi-soft texture wise and earthily tangy taste wise. It combines perfectly with sweet batatas, acidic pomegranate and fragrant herbs. And creates a fusion of tastes originating from the Nordics, Central America as well as Middle East, South Asia and the Mediterranean region.
Peel and slice sweet potato. Drizzle with olive oil and season with fleur de sel. Bake at 200°C for 15 minutes until soft inside and crisp on the outside.
Top with crumbled Aura, pomegranate seeds, rocket leaves, lemon thyme, pink wood sorrel, roasted pumpkin and sunflower seeds as well as clover, oregano and geranium blossom.