Figs • Parma ham • Ricotta • Olive herb

Never change a winning team! That’s what I though, when I created this plating exercise around some of Italy’s finest ingredients.

On a dollop ricotta, place fig slices and Parma ham in an overlapping circle. Top the figs with olive herb. Surround with roasted pine nuts, olive oil drizzle, balsamic vinegar pearls and geranium petals.

8 Comments Add yours

  1. I love the combination! 🙂

    Liked by 2 people

  2. Mums! says:

    Me too 🥰🙏🏻😋

    Like

  3. Sparkyjen says:

    It certainly is artistic. In my opinion, food presented in a creative way deserves to be ogled 1st, savored 2nd, eaten 3rd. You wouldn’t just gobble this down. Thanks for sharing! 🙂

    Liked by 2 people

  4. Mums! says:

    Thank you so much, dear Jen, for your lovely – and wise – words 🙏🏻 Have a fabulous day, darling 😘

    Liked by 1 person

  5. I wish I could find fresh figs. Your snapshot is beautiful! 👁👁🍃

    Liked by 1 person

  6. Mums! says:

    Thank you so much, love 😘🙏🏻🥰 Fresh figs are so delicious 😋 aren’t they?

    Liked by 1 person

  7. When I was in the south of France, a fig spritzer was served at outdoor cafés! Loved it! 🍃🌸

    Liked by 1 person

  8. Mums! says:

    That must have been delicious 😋

    Liked by 1 person

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