Whipped lingonberry semolina porridge ๐ŸŒฑ

October is Breast Cancer Awareness Month and the pink ribbon is its symbol. Pink is also the color of this month’s Intl’ Food Challenge. My contribution to this challenge is a traditional Finnish dessert.

Simmer or steam 150 ml spelt semolina in 600 ml diluted lingonberry juice (you can use store-bought juice or prepare it yourself by boiling 300 ml lingonberries in 750 ml water and then straining it through a sieve) sweetened with sugar to your liking and tasted with vanilla extract. Allow to cool and then whip until the color turns pink and the consistency airy.

Serve with foamed almond milk as well as raspberries, pink plums and pomegranate seeds. Decorate with pink chrysanthemum blossom.

7 Comments Add yours

  1. Hettie D. says:

    This is one of my favorite Finnish desserts, but … it should be a lingonberry kissel, not juice!

    Liked by 1 person

  2. Itโ€™s so delicious, right ๐Ÿ˜‹ I think there are different versions depending region โ™ฅ๏ธ

    Liked by 1 person

  3. Hettie D. says:

    ๐Ÿ™‚ ๐Ÿ™‚ ๐Ÿ™‚

    Liked by 1 person

  4. Mariam says:

    This is something interesting ๐Ÿ™‚

    Liked by 1 person

  5. It is, indeed. And quite traditionally Finnish ๐Ÿ‡ซ๐Ÿ‡ฎ๐Ÿ’™

    Liked by 1 person

  6. Citronelle and Cardamome says:

    This porridge looks fabulous and it’s a real discovery for me. The picture is awesome. Well done my friend. Best. Silvie

    Liked by 1 person

  7. Youโ€™re so sweet, dear Silvie. Thank you so much ๐ŸŽ€๐Ÿ™๐Ÿป๐Ÿฅฐ

    Like

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