Sweet polenta (Siessi Poläntä) 🇨🇭

In Valais, my sources say, it’s popular to enjoy polenta not only as a savory dish but also in its sweet variations. Paired with sun-ripe apricots from the Valais orchards and a generous dollop cream, this treat is mouthwatering. For the Swiss Food Discovery hosted by dear Silvie, I prepared a plant-based version. Polenta pudding:…

Shallot • Potato • Flower sprout • Cashew 🌱

High–quality produce with a long history of togetherness are again married in this plant-based dish. The mellow pastel colors with darker accents cater for a pleasant experience for the eye and the palate. Shallot pickles: Peel and halve shallots. Pickle in a pickling liquid consisting of equal parts of water and vinegar seasoned with agave…

Turnip • Skirret • Raisin• Yellow beet 🌱

When moving abroad, you don’t only leave people and places behind, but also tastes. For me, turnip was a veggie I greatly missed after moving to Switzerland. It’s fairly uncommon in the German-speaking part of the country, so you can imagine the joy I felt, when I found it on the farmers’ market. In Finland,…