January is long gone and so is the month of sugar, alcohol and animal (by-)product avoidance. The experience was matchless. Even if I felt an amazing energy boost, I realized at the same time that I wasn’t quite ready for an absolute cessation. My take-away from the January challenge is a week of abstinence a month.
The February week happens to coincide with my week as a food expert for Nau.ch. During this week, I’ll present plant-based fine dining dishes on a daily basis and share my best vegan cooking tips with you.