cooperation, food, vegan

Food expert for Nau.ch

Posted by Mums - the food blog on

January is long gone and so is the month of sugar, alcohol and animal (by-)product avoidance. The experience was matchless. Even if I felt an amazing energy boost, I realized at the same time that I wasn’t quite ready for an absolute cessation. My take-away from the January challenge is a week of abstinence a month.

The February week happens to coincide with my week as a food expert for Nau.ch. During this week, I’ll present plant-based fine dining dishes on a daily basis and share my best vegan cooking tips with you.

5 Comments Add yours

  1. Pingback: Roasted cauliflower with scrambled tofu 🌱 – Mums – the food blog
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  4. Pingback: Apple and potato 🌱 – Mums – the food blog
  5. Pingback: Pear, caramel and crumble 🌱 – Mums – the food blog

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