January is long gone and so is the month of sugar, alcohol and animal (by-)product avoidance. The experience was matchless. Even if I felt an amazing energy boost, I realized at the same time that I wasn’t quite ready for an absolute cessation. My take-away from the January challenge is a week of abstinence a month.
The February week happens to coincide with my week as a food expert for Nau.ch. During this week, I’ll present plant-based fine dining dishes on a daily basis and share my best vegan cooking tips with you.
- Monday: Roasted cauliflower with scrambled tofu
- Tuesday: Leek variations
- Wednesday: S’mores
- Thursday: Apple and potato
- Friday: Pear, caramel and crumble
Mums - the food blog 
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