Vegan: Apple and Potato 🌱

In the Swiss cuisine, there’s a variety of dishes featuring apple and potato. On this plate, I’ve combined a few of them in a completely new manner. And you know the best part? It’s completely vegan.

Mashed apples and potatoes: Boil two parts peeled potatoes with one part peeled apple. Taste with salt. Once soft, mash.

Sautéed apples and potatoes: Finley dice peeled apples and Rosa Emmalie potatoes. Taste with salt and nutmeg and sauté in olive oil until firm to the bite.

Apple cider vinegar potatoes: Peel Purple Congo potatoes. In salted water, simmer until soft. Taste with cloves and apple cider vinegar and coat with oat cream.

Apple and potato chips: With a mandoline, finely slice peeled apple and potato. Separate the slices and dry them at 80°C for a couple of hours.

Assemble by placing acid potatoes on a line of mash. Decorate with dices and chips.

This week, I’m proud to refer to myself as a food expert for Nau.ch. On this occasion, I’ll share with you five plant-based dishes, one for every week day. Yesterday, I presented S’mores. Tomorrow, I’ll share a dessert featuring pear.

3 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s