Vegan Chocolate Mousse with Raspberries 🌱

Happy International Women’s Day, dear readers! To mark the occasion, I prepared a sweet vegan temptation. Enjoy!

Chocolate mousse: With an immersion blender, mix equal parts of silken tofu and melted dark chocolate. Taste with maple leaf syrup and vanilla extract.

Raspberry coulis: Mix raspberries until smooth. Strain through a fine sieve.

Raspberry yoghurt: Mix raspberry juice with coconut yoghurt.

Assemble by creating a circle of coulis. Pipe out small heaps of yoghurt. Place a quenelle mousse on cocoa nibs. Decorate with freeze-dried raspberries.

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