Chocolate mousse with raspberries 🌱

Happy International Women’s Day, dear readers! To mark the occasion, I prepared a sweet vegan temptation. Enjoy!

Chocolate mousse: With an immersion blender, mix equal parts of silken tofu and melted dark chocolate. Taste with maple leaf syrup and vanilla extract.

Raspberry coulis: Mix raspberries until smooth. Strain through a fine sieve.

Raspberry yoghurt: Mix raspberry juice with coconut yoghurt.

Assemble by creating a circle of coulis. Pipe out small heaps of yoghurt. Place a quenelle mousse on cocoa nibs. Decorate with freeze-dried raspberries.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s