Last week, I managed to post a picture on Instagram with a short caption. Today, I finally managed to write the matching blog post. That’s how busy this week has been. Thanks to homeschooling, home office and household. Now, it’s vacay time. And hopefully, I’ll have more time for blogging, as we’ll be spending this (Corona) vacay at home.
Peel and coarsely chop pears and some apples. Caramelize in a pan. Add finely chopped shallots as well as dried apricots and apples. Taste with salt, garlic, cinnamon, cloves and ginger. Add some pear syrup for sweetness and apple cider vinegar for acidity. Simmer until firm to the bite.
Serve the chutney with roasted walnuts, pear syrup and a nice vegan cashew-based soft cheese.