edible flowers, fine dining, food, starter, vegan

Vegan: Endive • Fig • Onion • Flower sprout 🌱

Posted by Mums - the food blog on

After days of chocolate eggs, chocolate bunnies and pastry, I think it’s time for something lighter and more healthy. What do you think?

Mix sweet mustard with puréed figs. Brush it into am the shape of a half moon. Place leaves of young red endive and coins of your red onion onto the mustard. Decorate with roasted red flower sprouts and fresh baby leaves of sorrel as well as prime rose blossom.

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4 Comments Add yours

  1. Praise Adesina says:
    April 14, 2020 at 2:03 am

    Beautifully plated

    Liked by 1 person

  2. Hyacinth Grey says:
    April 14, 2020 at 5:36 pm

    I’ve never tasted some of those ingredients and I love unexpected flavor combinations!

    Liked by 1 person

  3. Mums - the food blog says:
    April 18, 2020 at 8:14 am

    Thanks a million, dear 🙏🏼😘 So kind of you 🥰

    Like

  4. Mums - the food blog says:
    April 18, 2020 at 8:15 am

    That’s what cooking is all about right – surprises ☀️ At least for me ☺️ Thanks you so much for stopping by 🙏🏼😘 Stay safe 🥰

    Liked by 1 person

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