After days of chocolate eggs, chocolate bunnies and pastry, I think it’s time for something lighter and more healthy. What do you think?
Mix sweet mustard with puréed figs. Brush it into am the shape of a half moon. Place leaves of young red endive and coins of your red onion onto the mustard. Decorate with roasted red flower sprouts and fresh baby leaves of sorrel as well as prime rose blossom.