Vegan Strawberry and Watermelon Gazpacho 🌱

Berries – that’s the brief for Lim’s summer challenge. I decided to turn sun-kissed strawberries and raspberries into a chilled soup inspired by the delicious Spanish signature dish.

Gazpacho: Blend equal parts of strawberries, watermelon and cherry tomatoes, purple onion and garlic as well as lime juice, fleur de sel and chili to your liking.

Assembly: Decorate with soup with fresh strawberries, cherry tomatoes and raspberries, spheres of watermelon and strawberries, freeze-dried strawberries and raspberries as well as fresh thyme, mint and wild strawberry leaves and carnation, geranium, wild strawberry and chrysanthemum blossom.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s