Vegan Marshmallows Fluff with Raspberries and Dark Chocolate 🌱

Sweet and airy, bitter and crunchy, acid and juicy – this sweet temptation is everything your taste buds desire.

Marshmallow fluff: Combine equal parts of aquafaba and powdered sugar by beating the aquafaba until peaks form and gradually adding the sugar until the batter turns stiff and shiny. Taste with vanilla extract to your liking.

Filled raspberries: Fill fresh raspberries with marshmallow fluff and brΓ»lΓ©e the filling with a kitchen torch.

Chocolate sauce: Mix equal parts of melted bittersweet chocolate and coconut cream. Allow to cool.

Assembly: On a stripe of sauce, arrange quenelles of fluff and filled raspberries as well as chocolate nibs and freeze-dried raspberries. Decorate with carnation and violet blossom.

7 Comments Add yours

  1. AlexaJade says:

    Oh my goodness. These sound so yummy. πŸ’›

    Liked by 2 people

  2. Thank you so much for your kind words, dear πŸ™πŸΌπŸ˜˜ They we’re indeed super delicious πŸ˜‹

    Liked by 1 person

  3. Made these for my roommate, and she loves them! Thank you

    Liked by 1 person

  4. Loved reading this. Now craving. πŸ₯³

    Like

  5. Tofu Shock says:

    From a technical point of view vegan marshmallow sounds fascinating! is there any trick to it? – Can you use an electric whisk or does it need to be hand-beaten? I would love to try this

    Like

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