Vegan Prosecco Dome 🌱

Do you know what time it is, guys? It’s Prosecco o’clock!

Dome: Bring 500 ml Prosecco sweetened to you liking and mixed with 8 g agar agar to a simmer. Simmer for 3 minutes and transfer to portion molds (I used dome-shapes ones). Allow to set in the fridge.

Merengue: I used the same ingredients and method as for my Swiss Summer dessert.

Assembly: On a bed of smashed merengues, place a dome. Decorate with small spheres of fresh strawberries and rose buds.

7 Comments Add yours

  1. Sheree says:

    Wow! Looks fabulous.

    Liked by 1 person

  2. L.K. Latham says:

    Hope it taste as good as it looks. Can’t wait to try it!

    Liked by 1 person

  3. Thank you so much, dear πŸ™πŸΌβ€οΈπŸ˜˜

    Liked by 2 people

  4. That’s so kind of you πŸ₯° Thanks a million, love πŸ™πŸΌπŸ˜˜ Please feel free to share the outcome 🀩

    Liked by 1 person

  5. Minal says:

    Tasty ❀️

    Liked by 2 people

  6. 😘😘😘

    Liked by 1 person

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