Vegan Melon Salad 🌱

On a hot summer day, melons are probably the best hydrating foods out there. Additionally, they are a great source of potassium. Perfect on a day like today.

Salad: Thinly slice peeled and seeded watermelon, Cantaloupe and Galia melon as well as cleaned cucumber. I used a mandoline. I lightly salted the cucumber to make it easier to drape.

Dressing: Finley chop fresh oregano, parsley and basil. Mix with soy yoghurt and taste with lime juice and fleur de sel.

Assembly: On a stripe of dressing, drape the melon and cucumber slices. Decorate with oregano blossom.

I created this dish on the occasion of this month’s food challenge hosted by Foodblogs Schweiz with the brief “summer salads”.

5 Comments Add yours

  1. Sheree says:

    That’s almost too pretty to eat!

    Liked by 1 person

  2. I agree! Looks incredible.

    Liked by 2 people

  3. Thank you so much, dear 🙏🏼😘❤️


  4. That’s so very kind of you ❤️ Thanks a million, dear 😘🙏🏼

    Liked by 1 person

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