Hot days call for cool treats – like this vegan watermelon nice cream.
Watermelon nice cream: Peel watermelon and blend the pulp. Strain the juice through a fine sieve. Set some juice aside for the syrup and mix the rest with an equal part of coconut cream. Transfer to popsicle molds and freeze until firm.
Watermelon syrup: Add some sugar to watermelon juice. Bring to a simmer and reduce until the syrup turns sticky.
Assembly: Place a popsicle on a circle of syrup and decorate with watermelon spheres of different sizes as well as fresh mint leaves and mint and oregano blossom.
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