Vegan Watermelon Nice Cream đŸŒ±

Hot days call for cool treats – like this vegan watermelon nice cream.

Watermelon nice cream: Peel watermelon and blend the pulp. Strain the juice through a fine sieve. Set some juice aside for the syrup and mix the rest with an equal part of coconut cream. Transfer to popsicle molds and freeze until firm.

Watermelon syrup: Add some sugar to watermelon juice. Bring to a simmer and reduce until the syrup turns sticky.

Assembly: Place a popsicle on a circle of syrup and decorate with watermelon spheres of different sizes as well as fresh mint leaves and mint and oregano blossom.


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