For this week’s Swiss Food Discovery project, I’ve prepared shaped pasta typical to the Swiss cuisine. In Swiss German, the pasta is called Knöpfli translating into small buttons or Spätzli in reference to the diminutive form of sparrow. Prepare them pure or season them with spinach, pumpkin or hazelnut. Serve them as is or butter-fried –…
Category: bowl
Sunshine bowl
It’s August, but summer isn’t over yet. The sun is still shining and I managed to catch some rays. In a bowl. Boil mountain lentils and quinoa for approximately 25 minutes. In the meantime, fry chopped salsiccia, carrot and yellow zucchini. In a separate pan, toast pine nuts. Season the lentil quinoa mix with reduced…
Superfood bowl 🌱
What did you have for lunch today? I had a super healthy, super delicious vegan superfood bowl with crisp lettuce, fluffy quinoa, smoked tofu, roasted cashew nuts, grilled broccoli, dried physalis, a sweet tamarind dressing, fresh herbs and edible flowers. Boil red quinoa in salted water until tender. Roast cashew nuts. Fry smoked tofu. Mix…
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