Flambéed citrus salad on brûléed rice pudding

Today is December 2, which means it’s my turn to cook for the 25 Days of Christmas Collab hosted by lovely Silvie from Citronelle and Cardamome and charming Antonia & Nina from Two Sisters Living Life. I decided to go for a dish from my fatherland called Ris à la Malta. Basically, it’s rice pudding…

Heirloom carrot roses on a hazelnut crust 💚

My first dish for the Food Blog Challenge organized by Foodblogs Schweiz is a tasty pie consisting of a really short hazelnut crust filled with creamy goat cheese and topped with roses of naturally sweet heirloom carrots. Start with the crust. Cream 200 g butter. Add 2 egg yolks, 1 tsp salt and 1 tsp…

Food Blog Challenge

Foodblogs Schweiz – a platform for Swiss food bloggers – has launched quite an intriguing monthly challenge: Compose a dish featuring two ingredients of a given selection of seasonal products. The March food basket contained radish, hazelnuts, carrots, lamb lettuce, apples and pears. I decided to give it a go and chose hazelnuts and carrots….