Vegan Leek Variations 🌱

Combining different textures creates a culinary sensation of a completely new dimension. In this dish, which works equally well as a side and on its own, silky, soft, firm and crunchy elements are all married on the plate. Dried leek: Clean the green part of a leak thoroughly. Separate the leaves and dry at 80°C…

Floral butter

I was passing my Dinner for fourteen in review, when I realized that I’d forgotten to post the floral butter I made to accompany the bread. It’s not a recipe, really – more an idea of displaying the butter. But ist so cute that I don’t want to withhold it from you. Place the butter…

Lemony potato salad with white mushrooms and young spinach

Soft young potatoes and mild white mushrooms on a hearty spinach base infused with loads of fresh lemon – doesn’t that sound lovely? It truly is. And filling. Perfect as a side or even a stand-alone meal. Wash and halve young potatoes. Boil or steam them until al dente. Marinate the potatoes while still hot…