Fusilli di ceci alla cinque Pi 💚

Cinque Pi is probably one of the easiest pasta sauces there are. The name refers to the main ingredients of the sauce, all starting with a “p” in Italian: pomodoro (tomato), panna (cream), parmigiano (Parmesan cheese), prezzemolo (parsley) and pepe (pepper). It’s loaded with umami and can be completed in less than a quarter of…

Wild garlic soup with Onsen egg 💚

Are you familiar with wild garlic? In look, the leaves resemble the ones of the Lily of the Valley. In taste, it is very intense, so be careful with the dosage. This springtime herb can be used as seasoning, in salads or even turned into pesto. Wild garlic and eggs go very well together. I…