Pasta primavera 🌱

Every once in a while I treat myself to some carbs. Since those occasions are fairly rare, I usually save them for delicious pasta. Pasta primavera literally means springtime pasta. I like to use only green greens, but obviously you can use veggies of any colour you want. Cut (or peel) spring onions, green asparagus…

Onsen egg with asparagus and salmon

For my husband’s birthday this year, I got him a sous vide stick. We sometimes do that – buy each other things we actually want ourselves. Once, I got a red Berkel slicer. But that’s a story for another time. Thanks to the precise temperature control of the sous vide stick, you can make perfect…