Vegan Ratatouille Spehere

One of the perks of spending the summer holidays in one of the most fruitful regions of the country — Seeland — is the infinite access to local produce of excellent quality. This plant-based dish summarizes the diversity of all those beautiful regional veggies. Ratatouille spehere: Sauté chopped onion, bell pepper, aubergine, carrot, squash and…

Aubergine with lemon soy yoghurt and pomegranate seeds 🌱

A dear friend of mine once served a dish very similar to this one based on Italian eggplants. When I saw these beautiful tiny white and thin purple Chinese eggplants, I couldn’t resist trying them with a fresh yoghurt dip and sweet pomegranate seeds. Halve the aubergines lengthwise. Drizzle wit olive oil and salt and…