Vegan: Apple and Potato 🌱

In the Swiss cuisine, there’s a variety of dishes featuring apple and potato. On this plate, I’ve combined a few of them in a completely new manner. And you know the best part? It’s completely vegan. Mashed apples and potatoes: Boil two parts peeled potatoes with one part peeled apple. Taste with salt. Once soft,…

Shallot • Potato • Flower sprout • Cashew 🌱

High–quality produce with a long history of togetherness are again married in this plant-based dish. The mellow pastel colors with darker accents cater for a pleasant experience for the eye and the palate. Shallot pickles: Peel and halve shallots. Pickle in a pickling liquid consisting of equal parts of water and vinegar seasoned with agave…