Grape • Pumpkin • Chanterelle • Rice 💚

Playing with colors – that’s what this dish is all about. And autumn flavors. Prepare the risotto by sautéing chopped shallot, garlic and Gioiello rice is some olive oil. Taste with salt and add some red wine. Allow the rice to absorb and, little by little, add hot water. Once cooked, add black aceto balsamico,…

Quiche with Herrgård cheese and roasted cherry tomatoes

Did you know that the word Quiche originates from the German word Kuchen meaning cake? And that this savory, open pie with an egg and cream custard filling is rather of German than of French origin? No? Me neither. Well, enough trivia for today. Instead, let’s focus on this quiche with a taste of sweet…

Trio of appetizers

Bite-sized appetizers – what a great way to start a party and encourage mingling. There’s a saying in German: “Klein, aber oho” meaning “Small, but beautiful”. And that’s what these hors d’oeuvres – each showcasing combinations of flavours that are so much greater than the sum of their parts – are. Here are three bites…

Salad with blackberries, pecans and cheese

First day in a hot town after two weeks of sea breeze in the archipelago. Torture. Not just because I had to take a break in my vacation. The city is sticky hot. Literally. I shouldn’t complain about the summery temperatures. In winter, I’ll sure miss them. And I don’t. I just complain about my…