Vegan Cashew Cheese with Pear Chutney, Pear Syrup and Roasted Walnuts 🌱

Last week, I managed to post a picture on Instagram with a short caption. Today, I finally managed to write the matching blog post. That’s how busy this week has been. Thanks to homeschooling, home office and household. Now, it’s vacay time. And hopefully, I’ll have more time for blogging, as we’ll be spending this…

Sweet polenta (Siessi Poläntä) 🇨🇭

In Valais, my sources say, it’s popular to enjoy polenta not only as a savory dish but also in its sweet variations. Paired with sun-ripe apricots from the Valais orchards and a generous dollop cream, this treat is mouthwatering. For the Swiss Food Discovery hosted by dear Silvie, I prepared a plant-based version. Polenta pudding:…