Vegan Radish Root to Leaf 🌱

Incorporating the greens of the veggie you’re preparing into your dish is so satisfying. Not only is it a sustainable way of cooking. It also adds a totally new dimension to the dish. This culinary creation is a simple dish paying tribute to radish. And with that I mean the entire veggie – root and…

Crudités on peppered goat cheese 💚

Crudités is the fancy French word for “raw things” within the meaning of veggie dippers. Fancy words call for fancy plating, don’t you think? Clean and halve or quarter baby carrots, French breakfast radish and snack cucumbers lengthwise. Stick into a generous dollop goat cheese seasoned with black pepper. Decorate with baby carrot tops and…

Raw food on carrot top pesto 🌱

Turning carrot tops into pesto is an excellent way of avoiding food waste. Not only are these greens super rich in vitamin C, calcium and potassium, they are utterly delicious as well. Decorate the pesto with raw waves of rare veggie variations and voilà: A treat for your palate and eyes. Finely blend baby carrot…