Green pea • Goat cheese • Apple • Cucumber 💚

Several years ago, my mother-in-law invited me to a cooking class. Featuring vanilla. It was so informativ, so inspiring and – above all – so much fun. When a saw the topic for the collaboration “Big Bundt – Sexy Sauce” hosted by lovely Ashley from Plate and Pen and amazing Angela and Mark from Cooking…

Appetizers 🌱

Drinks and nibbles – that’s how to kick off a dinner party right. These delicious, vegan treats – carrot with paprika powder hummus, beetroot with cumin hummus and green pea with tarragon hummus as well as rosemary roasted almonds and lemon marinated olives – will surely amaze your guests. Hummus variations Blend 500 g canned…

Trio of appetizers

Bite-sized appetizers – what a great way to start a party and encourage mingling. There’s a saying in German: “Klein, aber oho” meaning “Small, but beautiful”. And that’s what these hors d’oeuvres – each showcasing combinations of flavours that are so much greater than the sum of their parts – are. Here are three bites…