Vegan Roasted Cauliflower with Scrambled Tofu 🌱

Plating with flowers is dear passion of mine. I have a small garden, where I cultivate my own ecological edible flowers. During winter, when growth is sparse, I have to rely on alternative decorative items. A veggie also qualifying as a flower is the perfect replacement. Roasted cauliflower: Separate cauliflower into small bouquets. I used…

Salmon • Beetroot • Grapefruit • Onion

A Christmas wreath on a plate – that’s what I’d like to think this dish represents. Soft tones of purple, pink and terracotta with dark highlights. A feast for both mouth and eye. And a perfect dish to kick off Christmas – Glad Lillajul! Finely blend 250 g of canned chickpeas with aquafaba, 150 g…

Quince • Pumpkin • Coconut • Ginger 🌱

This year has blessed us with an exceptional harvest. We were lucky enough the get not only apples and grapes from our dear neighbors, but quince as well. Quince is a versatile fruit paring equally well with sweet and savory flavors. They are quite tough to peel and cut, though, so I usually steam them…