Potato • Carrot • Beetroot • Black salsify • Oatmeal • Sunflower seed 🌱

Time for another challenge hosted by Foodblogs Schweiz. You know the drill: Create a dish featuring at least two of the ingredients of the predefined basket. This month, the basket contained potatoes, carrots, beetroots, black salsify, oatmeal and sunflower seeds. Once again, I’ve used all ingredients. I went for a calm light yellow tone with…

Shallot • Potato • Flower sprout • Cashew 🌱

High–quality produce with a long history of togetherness are again married in this plant-based dish. The mellow pastel colors with darker accents cater for a pleasant experience for the eye and the palate. Shallot pickles: Peel and halve shallots. Pickle in a pickling liquid consisting of equal parts of water and vinegar seasoned with agave…

Turnip • Skirret • Raisin • Yellow beet 🌱

When moving abroad, you don’t only leave people and places behind, but also tastes. For me, turnip was a veggie I greatly missed after moving to Switzerland. It’s fairly uncommon in the German-speaking part of the country, so you can imagine the joy I felt, when I found it on the farmers’ market. In Finland,…

Color My Food White 🌱

Leek, black salsify, parsley root, Jerusalem artichoke, beer radish, black radish, Japanese artichoke and fennel. So different and yet – so similar. The pulp of all these wonderful winter veggies is white. And that’s the theme of this plant-based dish: White. Sous vide leek: Cut the white part of the leek into pieces of 2…