Monkfish with mountain lentils and beetroots

Fish with lentils is an inseparable team. I don’t even remember when I had it for the first time. And I think I have tried every possible combination. This recipe is a self creation resulting from ingredients available in the fridge. Boil 100 g mountain lentils according to the instructions on the package. Separately, boil…

Lamb sirloin • Barley • Pomegranate • Mint

A sous-vide stick – what a game changer! Precise temperatures, impeccable textures, foolproof. Never has cooking been easier. And the outcome more perfect. Start with the meat. Sear lamb sirloin in oil and butter seasoned with garlic and rosemary. Season the meat with salt and black pepper. Transfer the meat and the herbs to a…

Salad with blackberries, pecans and cheese

First day in a hot town after two weeks of sea breeze in the archipelago. Torture. Not just because I had to take a break in my vacation. The city is sticky hot. Literally. I shouldn’t complain about the summery temperatures. In winter, I’ll sure miss them. And I don’t. I just complain about my…