Vegan Roasted Cauliflower with Buckwheat Salad and Butter Bean Purée 🌱

In my last post, I introduced you to Sofia‘s vegan cookbook “Little Vegan Artisan” and presented my take on a recipe of hers. Today, I’ll continue the exciting journey through her book and share another of her dishes with you. Well, my version thereof to be more precise. Roasted cauliflower: Divide the cauliflower into bouquets….

Vegan Roasted Cauliflower with Scrambled Tofu 🌱

Plating with flowers is dear passion of mine. I have a small garden, where I cultivate my own ecological edible flowers. During winter, when growth is sparse, I have to rely on alternative decorative items. A veggie also qualifying as a flower is the perfect replacement. Roasted cauliflower: Separate cauliflower into small bouquets. I used…

Poached yellow and purple cauliflower on sourdough rye crisp soil and soft boiled eggs drizzled with buerre noisette 💚

When I was I child, one of my favorite veggie dishes was poached cauliflower drizzle with butter, coated with breadcrumbs and chopped hard boiled eggs and broiled in the oven. This is a decomposed and pimped-up version of my fond childhood dish. Poach purple and yellow cauliflower until soft. Season with fleur de sel. In…

An ode to cabbage 🌱

The cabbage family is plentiful. In taste. In structure. And in color. I bumped into beautifully vibrant purple and shining white cauliflowers, neon lime green Romanesco and richly deep green broccoli. I couldn’t resist the temptation of these organic goodies and used my plate as a canvas for a luscious vegan dish. Rehydrate sultanas by…