Vegan Christmas Panna Cotta with Quince 🌱

December – that time of year when our homes are festooned with holiday decorations. When our children are eager to get up in the morning to open the doors on their advent calendars. When our kitchens are filled with the smell of warm winter spices. Today, it’s my turn to open the door in the…

Vegan Quince Curry 🌱

Remember my last post featuring quince and my promise to present something savory? Well, those weren’t empty words: Today, I’ll share one of my all time favorite curries with you. An aromatic quince curry with roasted cauliflower, sweet red Jasmine rice and a mellow Daal. How do you like your quince – sweet or savory?…

Vegan Quince Soup 🌱

We have the best neighbors in the whole world. They share not only their grapes, apples and plums with us, but also their quinces. I absolutely L O V E quince. The taste. The consistency. The many possibilities. Today, I’m presenting a sweet treat. Next time, I’ll share something savory. Soup: Clean the quinces, place…

Quince liqueur

Last autumn, I wrote about the exceptional quince harvest and our lovely neighbors being kind enough to share their produce with us. The starter and dessert we prepared, we were able to enjoy right away. Another creation needed a bit longer to infuse: our quince liqueur. In the meantime, it’s quite drinkable. Peel, seed and…

Quince • Pumpkin • Coconut • Ginger 🌱

This year has blessed us with an exceptional harvest. We were lucky enough the get not only apples and grapes from our dear neighbors, but quince as well. Quince is a versatile fruit paring equally well with sweet and savory flavors. They are quite tough to peel and cut, though, so I usually steam them…